Potable-water tank lining

Bund walls spall from the inside out, exposing rebar and opening cold-joint cracks until the wall no longer holds its rated volume.

Stored chemicals attack tank floors and the floor-to-shell weld, thinning steel where stagnant product settles and the old lining has worn through.

Kraft digesters carry hot sulfate-rich liquor that thins linings and corrodes every weld and access port over a single campaign.

Evaporators, de-aerators, and autoclaves run hot and wet, so conventional linings break down and the shell corrodes at welds and tube zones.

Tanks and troughs in food and beverage plants face daily caustic wash-down and hot CIP cycles that ordinary coatings cannot pass on audit.

Process vessels, knock-out drums, and clarifiers corrode at welds and access ports where the product chemistry thins the original liner.

The whole capability in one place, with the work grouped.